L.A. Times Duo Wins Sidney For Exposing Brutal System That Puts Perfect Mexican Produce on U.S. Tables | Hillman Foundation

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L.A. Times Duo Wins Sidney For Exposing Brutal System That Puts Perfect Mexican Produce on U.S. Tables

Richard Marosi and Don Bartletti win the January Sidney Award for “Product of Mexico,” a multi-media package for the LA Times documenting the brutal labor practices on Mexican farms that produce fruits and vegetables for major U.S. retailers, including WalMart.

The story is the product of an 18-month investigation that took the reporters to 9 Mexican states. Marosi’s words and Bartletti’s images tell the stories of the workers who travel hundreds of miles to work on farms that grow produce for export.

Farm owners lure workers from remote villages in Mexico with promises of high wages. The workers travel hundreds of miiles from home. They arrive penniless, and they rapidly fall into debt due to high prices at the company store. They can’t leave as long as they owe money even if the wages aren’t as high as the famer promised. To compound the farm workers’ misery, they may not be able to buy enough food on their meagre wages to feed themselves and their families, who often travel with them. Marosi and Bartletti observed workers picking through garbage for extra food.

Working conditions are dangerous and accidents are a constant threat. One teenage farmworker they met had her ankle accidentally slashed by a machete.

Marosi used public records and reports to prove that produce from these farms found its way to major American retailers including WalMart.

Read our Backstory interview with Richard Marosi for a behind-the-scenes look at the making of this remarkable multi-media package.