Leslie Patton of Bloomberg News has won the January Sidney Award for her eye-opening joint profile of a McDonald’s fry cook and the CEO of the company. The fry cook, Tyree Johnson, would have to work over 1 million hours a year in order to earn as much as the former CEO of McDonald’s, but in fact, he’s lucky to get 40 hours a week because neither of the two McDonald’s restaurants he works for will give him full-time hours.

Patton shows how the fast food industry is typical of our increasingly unequal economy that generates historic profits for executives and investors while leaving ordinary workers behind.